Work is historically a place where I 'screw up' any sort of good eating regime. Canisters abound everywhere with those peppermint puffy things that I could eat 20 of. And chocolate trays all over the place. A drawer full of emergency snacks and power bars and a coffee maker and a huge BJ's box full of mini-creams that really really should be used up already.
Breakfast of an egg white and baby spinach. Pear. Earl Grey tea.
So I was nervous. But I packed diligently and had a nice crudite dip: wasabi mustard mixed with good season dressing (made with some balsamic and only about 1/3 of the oil called for in the recipe). It was amazing! Three people came into my office and wanted in on it.
Lunch was a big salad with butter lettuce and baby spinach and a grilled veggie burger and the rest of the wasabi-grette. Really good. Really satisfying.
When is this going to be annoying? It's not yet. Maybe getting boring, but that's just due to a lack of creativity on my part.
Fresh fruit melon salad. Herbal mint tea.
Greek yogurt, large apple.
Got home. Some peanut butter and chocolate chips, dammitallstraighttohell.
Dinner was just like lunch but with an Asian veggie patty. Have you tried these, from Morningstar? Seriously delicious.
Gluten free pretzels.
More tea.
Not beating myself up about this at all.
Still waiting to feel bad. Still have good energy.
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